In 1937, more than ten years after the establishment of the first whiskey distillery in Japan, Suntory's first-generation chief bartender Shinjiro Torii made continuous improvements, and the "corner bottle" was finally born. The confident four-cornered bottle is embellished with tortoise shell patterns, steady and full of confidence. The unique taste that has been adhered to for more than 60 years is deeply loved by the public. Aroma characteristics: It is blended with bourbon barrel wine from Yamazaki Distillery and moderately roasted grain wine. It has a soft and sweet aroma, and the taste is thick but mellow. Quite suitable as a side dish. Drinking method and taste introduction: Chilled: put it in the freezer, the chilled wine will be smooth and thick, with a round and thick taste in the throat, suitable for drinking when relaxing. Add water or ice cubes: It will naturally release the aroma of the original wine from the horn bottle without losing the original taste, and you can also feel the light and sweet taste of the horn bottle, which is quite suitable for meals. Carbonated drinks (jiao HIGH): reduce alcohol stimulation and have a refreshing taste of carbonated drinks, suitable for drinking when you are greasy.