Alcohol concentration: 40%
Ron Zacapa Rum 23 First squeeze the sugar cane to make the wine extra smooth. This grand rum has been stored and carefully selected before resting in barrels of bourbon, sherry and Pedro Ximenez wines.
First use the Solera system (Sistema Solera), which was first developed in Spain more than 500 years ago. The Solera system relies on the knowledge and technology of the master distiller, using various types of wooden barrels to infuse the rum with flavor,
Through the technology of graded blending, the older and newer spirits are blended together to maintain the consistency of the wine after many years. Depending on the blend, aging can take anywhere from 5-25 years, a process that allows Ron Zacapa to create world class rums!
Nose: Very intense sweetness with woody notes, sweet fruity notes with vanilla, almond chocolate, finely spiced toasty wood
Taste: Thick and exceptionally balanced, elegant and noble
Finish: Intense sweetness after the entrance, thick and unusually balanced