Paul John Nirvana Single Malt Whisky
Place of Origin: India
Alcohol concentration: 46%
India, this ancient and mysterious earth, is always stunning with its charm. Now, Paul John's single malt India whiskey will write down a new legend. The six -edge wheat at the foot of the Himalayas was harvested when it was cooked in the summer, and it caused wine juice. It was distilled into new wine with a traditional pot distillery, and it was elaborate in the carefully selected American white oak barrel. Angel sharing of up to 8%of the annual angel sharing of the coast of the Indian Ocean sea breeze is a challenge, but it also makes Paul's whiskey more thorough than that of Scotland. Non -condensation filtration, non -caramel coloring, each step makes Paul John a single malt whiskey blooming with itself, unique color. Now, pour a glass of Paul John, let it breathe quietly for ten minutes, take a sip, close his eyes, and resonate with India's endless magic.
Paul John's fruit flavor is rich, lively monocular whiskey. The aroma of fruit cake, honeycomb and caramel is permeated in the nose, with aromas of apricot, raisins, honey, apples and salty caramel.
Nose: Large and butter, with vanilla, sesame and cinnamon, and the aroma of corn and apricot. The time in the cup shows more fruits, golden yellow barley barley with vegetables and freshly baked pastries.
Taste: Banana, some pineapple blocks, as well as some manga and juicy peat smoke. Almond cream Danish cakes
Finish: oak charcoal, caramel -flavored caramel, Triscoi and grilled pears.