COFFEY is a person's name. Aeneas Coffey in France invented the continuous distiller in 1831. Later, the most commonly used distillation technology for various spirits. The grain whiskey in Scotch whiskey is made using this technology.
Simply put, NIKKA COFFEY MALT WHISKEY is created by changing the use of single stills to continuous stills to make malt whiskey.
Nose: At the beginning, it is the malt aroma of flour, through the alcohol smell of plastic bubbles in white spirits, smell it again and turn into the feeling of wafers with milk sugar aroma, very light alcohol but with obvious the taste of,
It just changes quickly, and the aroma of wood barrels with citrus fruit flavors appears immediately, making people unpredictable
Taste: Caramel flavor with creamy aroma, without the heavy weight of the wine, but it explodes and spreads after sliding into the throat and swallowing, warm without burning, and stays in the throat with the citrus fruity aftertaste
Finish: The sense of balance is very good, with citrus fruity aroma lingering in the throat