Fujikinran Japanese Whisky 日本水楢桶富士金斕威士忌

Fujikinran Japanese Whiskey

Production Area : Japan

Alcohol Concentration: 40%

Fuji Jinlan: taken from famous scenery and precious weaving materials, the brand entrusts the winery's expectations;

This wine is aged in precious Japanese Mizura barrels, brewed with pure spring water from Mt. Fuji, and blended by Japanese national treasure brewers;

The name of this wine can be divided into 2 parts, namely Fuji and Jinyue. The reason why it is called Fuji is because this wine is produced under Mount Fuji in Japan, relying on the water source here to brew whiskey, so the name has the word "Fuji".

"Golden 襕" is a kind of gorgeous fabric that was introduced to Japan from China during the Ming Dynasty. The gold foil woven on the cloth is made of twill, amber, satin, and yarn. It is very noble. "Golden 襕" clothing is considered by the Japanese to be high-end clothing , which also pinned the winery's expectations for this wine. The quality of this wine is like gold, and the value of this wine lies in: the excellent fusion of water, barrel and people.

Mizura wood is a kind of wood for making oak barrels. It belongs to a kind of Mongolian oak (Quercus Mongolica). In Japan, it mainly grows in the Hokkaido area.

The high-quality natural water of Mount Fuji flows in during the brewing process, and pure groundwater is drawn from 250 meters below the land. Filtered through porous volcanic rock, it's perfect for whiskey dilution. The water of Mount Fuji is slightly alkaline, and the mineral content in the water is moderate, making the whiskey smooth and balanced, easy to drink.

The blender of this wine is Kenji Watanabe, a Japanese national treasure master brewer, who enjoys a high reputation in the whiskey and wine making circles.

Color: transparent amber;

Aroma: Aromatic, with a touch of smoke, sweet, pear and dried fruit;

Flavor: Rich with a little mellow;

Taste: Slightly spicy, long aftertaste, with hints of white oak and a sweet finish.