delicato cabernet sauvignon 2017

德利卡托·卡貝內特·索維尼翁葡萄酒

Country of Origin: USA

Concentration: 14%

Capacity: 750ML

Delica Toca Bennett Sauvignon Wine Introduction

Spiritual child of Delicato wines, the wines contain exceptional value in their bottles. This winery was founded in 1924 in California, USA. Since its establishment, it has experienced three generations of successors. No matter what stage they are in, the wines they produce are always high-quality and enjoy a certain reputation in the American winemaking industry. reputation. The quality of the wine is also derived from the Cabernet Sauvignon grape variety, bred in advanced planting technology models and the best winemaking methods.

Delica Toca Bennett Sauvignon wine characteristics

The wine has a bright red color and sweetness of honey and ripe fruit. We can recognize the variety and prominent flavors of black fruit, punctuated by hints of sweet vanilla.

Take a sip, and their bodies give off a soft, supple, sweet sensation that penetrates every cell of the tongue. Moderately structured wines perform a dance with soft, luxurious tannins, making for a smooth finish. People appreciate this wine for its ability to channel their palates.

In the process of growing up, users will get 14% concentration, and adding a novel personality, users will feel another taste of concentration. They produce deep and can be stored for 4 to 5 years.

Delicator Cabernet Sauvignon Winemaking Process

Cabernet Sauvignon grapes are carefully harvested from late October to early March to provide the best raw materials for making Delicato Cabernet Sauvignon wines. After being brought back to the factory, the grapes are precured and fermented at controlled temperatures for 15 days. Continuing this process, they will be placed in oak barrels and aged for several months before bottling.

How to Enjoy Delica Toca Benet Sauvignon Wine

Delicato Cabernet Movignon red wine will be a perfect choice, bringing a pleasant and pleasant experience to diners. They are good for dinner, as well as beef, lamb roasts and rich marinated dishes. Wine will taste best at a temperature of 18°C.