The master distiller Kirstie Macallum puts it into precious Spanish sherry casks, which retains the consistent citrus, sweet honey and heather nectar flavors of the Tinston winery, with toffee, pickled fruit and slightly sweet creamy chocolate flavors bursting on the tongue.
It blooms in the mouth together, stacking layers of amazing delicious taste.
Nose: In the thick aroma of sherry barrels, it is full of aromas of dried tropical fruit, creamy toffee and chocolate, as well as a unique honey aroma, long and balanced
Taste: A thick honey-vanilla cream taste in the throat, followed by the aroma of dried tropical fruits, accompanied by pickled fruit flavors on the tip of the tongue, followed by classic citrus and a little spice flavor, stacking layers of amazing beauty taste.
Finish: delicate pickled fruit fragrance and slightly sweet creamy chocolate aftertaste