Founded in 1862, it was the first brewing pioneer to apply charcoal filtration to rum. The so-called charcoal filtration method is to burn different woods into charcoal. This charcoal is characterized by pores with varying degrees of precision, which can completely filter out the impurities in the semi-finished rum and leave the final aromatic taste. Because of this advanced process, coupled with the exclusive formula developed by Facundo Bacardi, Bacardi is purer than other rums and has a unique mellow taste.
A classic white rum with distinctive notes of vanilla and almonds, crafted in white oak barrels with a secret blend of charcoal for a unique smoothness.