Assembling: The Brut Rosé is an assembling of 78% of Pinot Noir, 10% of Chardonnay and 12% from maceration of Pinot Noir. The red wine is elaborate thanks to a maceration of Pinot Noir. Wines from 2015 and reserve wines (5% ) are composing this Brut Champagne.
Soil: Ecueil, village of la Montagne de Reims classified as Premier Cru. Sloping parcels on a soil composed of clay, chalk and sand.
Wine making process: The grapes collected and manually selected are mashed in a pneumatic winepress. The alcoholic and malolactic fermentations occur in thermo-regulated tanks. The Pinot Noir’s maceration lasts 10 days in a small stainless steel tank.
Maturing: After the assembling and the bottle in, we keep the wines in our cells during a minimum of three years. After the foaming, the maturing period will give to Champagne its delicacy and discerning flavors. Champagne Brut Rosé has 8g/L of sugar.
Color: Light salmon pink nose.
Aroma: Floral with aromas of red fruits.
Taste: Red fruit flavors like strawberry with hints of candied fruit. A fresh, harmonious, generous wine.
Champagne Brut Rosé, at a temperature between 7 and 10°C, is suitable both for appetizers and for meals with meat or red fruit desserts.