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Aroma: Opening with sweet citrus, lime zest and lemon meringue pie, followed by toasted oak and a hint of earthy smoke. Tropical fruit flavors enhance the vitality of this single malt whisky and are perfectly balanced with wood spice, smoky honey, toast and roasted coffee.
Taste: This full-bodied whisky offers an extremely smooth mouthfeel, with notes of vanilla panna cotta, caramel, toffee and a hint of black pepper. Charred oak, cinnamon and a hint of nutmeg add depth, while the aromas of pear and dried apricots cut through the unique peat smokiness of Ottomore.
Finish: A distinctly marine quality emerges in the aftertaste, with a wave of sea salt palate, while the embers of a campfire still linger.
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Kwun Tong Store Pick Up Express delivery (delivery takes 1-4 working days)
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