Allouchery Perseval Champagne - 1er Cru La Reserve Brut
Assembling: The Brut Réserve is an assembling of 60% Pinot Noir and 40% Chardonnay. Wines from 2013 and reserved wines (30%) are composing this Brut Champagne.
Soil: Ecueil, village of la Montagne de Reims classified as Premier Cru. Sloping parcels on a soil composed of clay, chalk and sand.
Wine making process: The grapes collected and manually selected are mashed in a pneumatic winepress. The alcoholic and malolactic fermentations occur in thermo-regulated tanks.
Maturing: After the assembling and the bottle in, we keep the wines in our cellars during a minimum of five years. After the foaming, the maturing period will give to Champagne its delicacy and discerning flavors. After dosing, during the disgorgement period, the Champagne Brut Réserve has 6 to 7 g/L of sugar.